Pickled Red Onions
Ingredients:
- 2 cups red wine vinegar
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 3 big shakes hot sauce (recommended: Tabasco)
- 1 cup cold water
- Red Onion; Sliced thinly into rings
I have always loved pickled red onions in a salad or on a sandwich… had I known how simple they are to make I would have done it already!
(via Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Recipe : Anne Burrell : Food Network)
