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foodopia:

chai concentrate: recipe here

foodopia:

chai concentrate: recipe here

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This post has 63 notes
Posted at 11:12 AM 12 January 2012
foodopia:

tuscan bean soup: recipe here

foodopia:

tuscan bean soup: recipe here

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This post has 84 notes
Posted at 11:11 AM 12 January 2012
foodopia:

classic tiramisu: recipe here

foodopia:

classic tiramisu: recipe here

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This post has 284 notes
Posted at 11:07 AM 12 January 2012
foodopia:

summer fruit mojitos: recipe here

foodopia:

summer fruit mojitos: recipe here

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This post has 243 notes
Posted at 11:05 AM 12 January 2012
foodopia:

cherry almond bars: recipe here

foodopia:

cherry almond bars: recipe here

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This post has 303 notes
Posted at 11:02 AM 12 January 2012
foodopia:

ferrero rocher milk chocolate hazelnut cake: recipe here

foodopia:

ferrero rocher milk chocolate hazelnut cake: recipe here

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This post has 270 notes
Posted at 11:01 AM 12 January 2012
bakingexplosion:

carrot cake
credits!
recipe makes 2 6 in cakes and cupcakes
1/2c nuts of your choice
2/3c mixed dried fruits +raisins
3c grated carrots
1 3/4c flour
1 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
3 egg
1c sugar
3/4c oil
1tsp vavnilla
Cream Cheese Frosting:
57g butter softened
227g cream cheese softned
1/2cup icing sugar sifted
2tsp lemon juice
2 tbsp lemon zest

180C. Peel and grate carrots.
 Beat eggs until frothy, add sugar, beat. Add oil beat. Beat in vanilla. Sift in dry ingredients, mix. Fold in grated carrots, nuts, dried fruits.
Bake for 25-30minutes. Cool
Frosting:
Beat butter and cream cheese until smooth, sift in icing sugar. Mix in zest and juice.
Spread on one layer of cooled cake. Top with other cooled cake. Spreadfrosting on top.

bakingexplosion:

carrot cake

credits!

recipe makes 2 6 in cakes and cupcakes

1/2c nuts of your choice

2/3c mixed dried fruits +raisins

3c grated carrots

1 3/4c flour

1 tsp baking soda

1 1/2 tsp baking powder

1 1/2 tsp cinnamon

3 egg

1c sugar

3/4c oil

1tsp vavnilla

Cream Cheese Frosting:

57g butter softened

227g cream cheese softned

1/2cup icing sugar sifted

2tsp lemon juice

2 tbsp lemon zest

180C. Peel and grate carrots.

Beat eggs until frothy, add sugar, beat. Add oil beat. Beat in vanilla. Sift in dry ingredients, mix. Fold in grated carrots, nuts, dried fruits.

Bake for 25-30minutes. Cool

Frosting:

Beat butter and cream cheese until smooth, sift in icing sugar. Mix in zest and juice.

Spread on one layer of cooled cake. Top with other cooled cake. Spreadfrosting on top.

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This post has 24 notes
Posted at 11:00 AM 12 January 2012
foodopia:

swedish meatballs: recipe here

foodopia:

swedish meatballs: recipe here

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This post has 140 notes
Posted at 10:59 AM 12 January 2012
15 Ways To Boost Your Baking Know-How (via 15 Ways To Boost Your Baking Know-How Best of 2011 | Apartment Therapy The Kitchn)
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This post has 3 notes
Tagged with Food, baking, tips, best of 2011,
Posted at 9:32 AM 29 December 2011
DIY Honey Sticks Add a Little Sweetness to Any Holiday Drink
A straw, some honey, extract and a sure-fired way to seal the ends, EASILY!
(via DIY Honey Sticks Add a Little Sweetness to Any Holiday Drink)

DIY Honey Sticks Add a Little Sweetness to Any Holiday Drink

A straw, some honey, extract and a sure-fired way to seal the ends, EASILY!

(via DIY Honey Sticks Add a Little Sweetness to Any Holiday Drink)

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This post has 9 notes
Posted at 9:11 AM 28 December 2011