chai concentrate: recipe here
recipe makes 2 6 in cakes and cupcakes
1/2c nuts of your choice
2/3c mixed dried fruits +raisins
3c grated carrots
1 3/4c flour
1 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
Cream Cheese Frosting:
57g butter softened
227g cream cheese softned1/2cup icing sugar sifted
2tsp lemon juice
2 tbsp lemon zest
180C. Peel and grate carrots.
Beat eggs until frothy, add sugar, beat. Add oil beat. Beat in vanilla. Sift in dry ingredients, mix. Fold in grated carrots, nuts, dried fruits.
Bake for 25-30minutes. Cool
Beat butter and cream cheese until smooth, sift in icing sugar. Mix in zest and juice.
Spread on one layer of cooled cake. Top with other cooled cake. Spreadfrosting on top.
15 Ways To Boost Your Baking Know-How (via 15 Ways To Boost Your Baking Know-How Best of 2011 | Apartment Therapy The Kitchn)
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